Rhubarb BBQ Sauce

Sweet and Sour Rhubarb BBQ Sauce Recipe

Ingredients:

• 2 cups chopped rhubarb
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the rhubarb, ketchup, brown sugar, vinegar, soy sauce, mustard, garlic, and ginger.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the rhubarb is very tender.
3. Remove the sauce from the heat and let it cool slightly.
4. Transfer the mixture to a blender and puree until smooth. You can also use an immersion blender for this step.
5. Season the sauce with salt and pepper to taste.
6. Use the sauce as a marinade for meats or as a glaze for grilled dishes.
7. Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Now you can enjoy the unique and flavorful taste of this Sweet and Sour Rhubarb BBQ Sauce! It’s perfect for adding a delicious twist to your favorite grilled dishes.

source = www.thespruce.com