Rhubarb Bellini
Yo, check out this bomb Rhubarb Bellini recipe I found. It’s gonna have your taste buds poppin’! So grab your ingredients and let’s get to mixin'.
Rhubarb Bellini
Ingredients:
- Rhubarb
- Maple syrup
- Prosecco
Instructions:
- First, chop up your rhubarb and add it to a saucepan.
- Pour in some maple syrup to sweeten things up.
- Cook the rhubarb and maple syrup over low heat until the rhubarb is nice and soft.
- Let the mixture cool down before blending it until smooth.
- Once blended, strain the mixture to remove any chunks.
- Now it’s time to mix up the bellini! Add a spoonful of the rhubarb puree to a glass.
- Top it off with some bubbly prosecco.
- Gently stir the mixture to combine the flavors.
- Get ready to sip on this refreshing and tasty Rhubarb Bellini!
This drink is perfect for a girls’ night in or a brunch with friends. The combination of tangy rhubarb and sweet maple syrup perfectly complements the crisp prosecco. It’s a unique twist on a classic bellini that will have everyone asking for the recipe.
So next time you’re in the mood for a fancy cocktail, whip up a batch of Rhubarb Bellinis and impress your guests with your mixology skills. Cheers to good drinks and good company!
source = www.pinterest.com
