Rhubarb Bread Pudding

Are you looking for a delicious dessert recipe to impress your friends and family? Look no further than this Rhubarb Bread Pudding! This sweet and tangy treat is sure to be a hit at your next gathering.

Ingredients:

• 1 pound rhubarb, trimmed and sliced
• 1 cup sugar
• 1 loaf brioche, cut into cubes
• 4 large eggs
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, combine the rhubarb and sugar. Cook over medium heat until the rhubarb is soft, about 10 minutes. Remove from heat and let cool.
3. Butter a 9x13 inch baking dish and fill with brioche cubes.
4. In a bowl, whisk together the eggs, cream, vanilla extract, and salt. Pour over the brioche cubes.
5. Spoon the rhubarb mixture over the top of the bread pudding.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Let cool slightly before serving.

This Rhubarb Bread Pudding is a delightful combination of sweet and tart flavors that will have everyone coming back for seconds. The tender brioche melts in your mouth, while the rhubarb adds a burst of freshness. Whether you serve it warm or chilled, this dessert is sure to be a crowd-pleaser.

source = kitchenconfidante.com