Rhubarb Brownies
Who doesn’t love a good brownie? They’re rich, chocolatey, and oh so satisfying. But have you ever tried Rhubarb Brownies? These delectable treats are a unique twist on the classic brownie that will have your taste buds dancing with delight.
Rhubarb Brownies
Ingredients:
- 1 cup diced rhubarb
- 1/2 cup unsweetened applesauce
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F and grease a 9x9 inch baking dish.
- In a medium saucepan, combine the rhubarb, applesauce, sugar, and vegetable oil. Cook over medium heat until the mixture is thick and the rhubarb is soft, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the rhubarb mixture, stirring until well combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before slicing and serving.
These Rhubarb Brownies are a delightful twist on a classic dessert. The tangy rhubarb adds a unique flavor that pairs perfectly with the rich chocolate. Give them a try for your next baking adventure and prepare to be amazed!
source = iambaker.net
