Rhubarb Cannoli

Oh boy, do I have a treat for you today! Introducing the one and only Cannoli Crunch! Just looking at this picture makes my mouth water.

Cannoli Crunch

Ingredients:

• 1 cup of fresh strawberries
• 1 cup of rhubarb
• 1 package of cannoli shells
• 1 cup of whipped cream
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract

Instructions:

1. Start by chopping up the fresh strawberries and rhubarb into small pieces.
2. In a mixing bowl, combine the chopped strawberries and rhubarb with the powdered sugar and vanilla extract. Mix well.
3. Fill each cannoli shell with the strawberry and rhubarb mixture.
4. Top each cannoli with a dollop of whipped cream.
5. Sprinkle some extra powdered sugar on top for a finishing touch.
6. Enjoy your delicious Cannoli Crunch!

Just imagine sinking your teeth into one of these crunchy, sweet, and tangy cannolis. It’s like a party in your mouth! The combination of fresh strawberries and rhubarb with the creamy whipped cream is simply divine.

Whether you’re looking for a fun dessert to impress your friends or just want to treat yourself to something special, this Cannoli Crunch is sure to hit the spot. Plus, it’s so easy to make – you’ll be snacking on these in no time!

So what are you waiting for? Grab your ingredients and get ready to whip up a batch of this irresistible Cannoli Crunch. Your taste buds will thank you!

source = www.cannolicrunch.ca