Rhubarb Chai Latte

Stewed Rhubarb Chai

Ingredients:

• 2 cups chopped rhubarb
• 1 cup water
• 1 cinnamon stick
• 1 teaspoon whole cloves
• 1 teaspoon cardamom pods
• 1 teaspoon black peppercorns
• 1 teaspoon fresh ginger, sliced
• 1 tablespoon honey or sugar (optional)
• 1 cup milk (dairy or non-dairy)

Instructions:

1. In a saucepan, combine the chopped rhubarb, water, cinnamon stick, cloves, cardamom pods, peppercorns, and ginger.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes until the rhubarb is soft and cooked down.
3. Remove the saucepan from heat and allow the mixture to cool slightly.
4. Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract all the liquid. Discard the solids.
5. Return the strained liquid to the saucepan and stir in honey or sugar, if desired, until dissolved.
6. Over low heat, gradually stir in the milk of your choice until heated through. Do not let it boil.
7. Remove from heat and pour the chai into cups for serving.
8. Enjoy your warm and comforting Stewed Rhubarb Chai!

This Stewed Rhubarb Chai is a delightful twist on traditional chai tea, with the added tanginess of rhubarb complementing the warm spices. It’s a perfect beverage to cozy up with on a chilly day or to enjoy as a comforting treat any time. Try making a batch of this unique chai recipe and savor the delicious flavors!

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