Rhubarb Cheesecake (USA)

Hey there, dessert lovers! Today I have a delightful treat to share with you - Jane’s Patisserie Rhubarb Cheesecake. This easy dessert idea is perfect for satisfying your sweet tooth and impressing your guests with its delicious flavors.

Jane’s Patisserie Rhubarb Cheesecake

Ingredients:

• 250g digestive biscuits, crushed
• 100g unsalted butter, melted
• 600g cream cheese, softened
• 150g caster sugar
• 1 tsp vanilla extract
• 300ml double cream
• 350g rhubarb, chopped
• 50g icing sugar

Instructions:

1. Mix the crushed biscuits with the melted butter and press into the base of a lined cake tin. Chill in the fridge while preparing the filling.
2. In a large bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the double cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Spoon the cheesecake mixture over the biscuit base and smooth the top. Chill in the fridge for at least 4 hours or overnight to set.
5. In a saucepan, cook the rhubarb with the icing sugar until soft. Allow to cool before topping the cheesecake with the rhubarb compote.
6. Slice and enjoy your delicious Jane’s Patisserie Rhubarb Cheesecake!

This Rhubarb Cheesecake is a perfect blend of sweet and tangy flavors, making it a refreshing and indulgent dessert option. The creamy texture of the cheesecake paired with the tartness of the rhubarb creates a delightful balance that will leave you craving more.

So why not impress your friends and family with this easy dessert idea? Jane’s Patisserie Rhubarb Cheesecake is sure to be a hit at any gathering. Give it a try and let your taste buds thank you!

source = thehappyfoodie.co.uk