Rhubarb Chicken Curry

Rhubarb Chicken Curry

If you’re looking to spice up your chicken game, this Rhubarb Chicken Curry recipe is just what you need! The combination of tangy rhubarb and flavorful curry will have your taste buds doing a happy dance. So let’s get cooking! Ingredients:

• 2 lbs of chicken, cut into pieces
• 2 cups of chopped rhubarb
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 can of coconut milk
• 2 tablespoons of curry powder
• Salt and pepper to taste
• 2 tablespoons of oil

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add the onion, garlic, and ginger. Cook until fragrant.
3. Add the chicken pieces and brown on all sides.
4. Stir in the curry powder, salt, and pepper.
5. Add the rhubarb and coconut milk. Stir well to combine.
6. Cover and let simmer for about 20 minutes, until the chicken is cooked through.
7. Serve hot over rice or with naan bread.

This Rhubarb Chicken Curry is a unique and delicious twist on a classic curry dish. The tartness of the rhubarb pairs perfectly with the rich coconut milk and fragrant curry spices. It’s a flavorful and satisfying meal that is sure to become a favorite in your recipe rotation. Try it out for your next dinner and enjoy the tasty combination of flavors! source = mycopenhagenkitchen.com