Rhubarb Christmas Cake
Who doesn’t love a delicious and easy dessert to enjoy? Well, look no further because I have the perfect recipe for you - an Easy Rhubarb Cake that is quick to make and absolutely delicious!
Easy Rhubarb Cake
Ingredients:
- 2 cups of all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups of sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup of sour cream
- 2 cups of rhubarb, diced
- 1/4 cup of brown sugar
Instructions:
- Preheat your oven to 350°F and grease a 9x13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture alternating with the sour cream until well combined.
- Gently fold in the diced rhubarb.
- Pour the batter into the prepared baking pan and smooth the top.
- Sprinkle the brown sugar over the top of the batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
This Easy Rhubarb Cake is perfect for any occasion and is sure to be a hit with your family and friends. It’s simple to make and bursting with flavor. Give it a try today and indulge in a slice of this delicious cake!
source = www.everyday-delicious.com