Rhubarb Christmas Cake

Who doesn’t love a delicious and easy dessert to enjoy? Well, look no further because I have the perfect recipe for you - an Easy Rhubarb Cake that is quick to make and absolutely delicious!

Easy Rhubarb Cake

Ingredients:

• 2 cups of all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups of sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup of sour cream
• 2 cups of rhubarb, diced
• 1/4 cup of brown sugar

Instructions:

1. Preheat your oven to 350°F and grease a 9x13-inch baking pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture alternating with the sour cream until well combined.
6. Gently fold in the diced rhubarb.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Sprinkle the brown sugar over the top of the batter.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before serving. Enjoy!

This Easy Rhubarb Cake is perfect for any occasion and is sure to be a hit with your family and friends. It’s simple to make and bursting with flavor. Give it a try today and indulge in a slice of this delicious cake!

source = www.everyday-delicious.com