Rhubarb Churros (Spain)

Churros de Feria

Ingredients:

• 2 cups water
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• Oil for frying
• Cinnamon-sugar mixture (optional for coating)

Instructions:

1. In a saucepan, bring the water to a boil.
2. Combine the flour, salt, and sugar in a bowl.
3. Once the water is boiling, pour it into the flour mixture and stir until a smooth dough forms.
4. Transfer the dough to a piping bag fitted with a star tip.
5. Heat oil in a large pot for frying.
6. Pipe the dough into the hot oil, using scissors to cut the dough into desired lengths.
7. Fry the churros until golden brown and crispy.
8. Remove the churros from the oil and drain on paper towels.
9. If desired, coat the churros in the cinnamon-sugar mixture.
10. Serve warm and enjoy your delicious Churros de Feria!

Churros de Feria are a popular street food in many Spanish-speaking countries, known for their crunchy exterior and soft, doughy interior. These fried pastries are typically enjoyed as a snack or dessert, often paired with a hot chocolate or dulce de leche dipping sauce. With this simple recipe, you can recreate the magic of a traditional fair-style churro right in your own kitchen.

Whether you’re hosting a fiesta or simply craving a sweet treat, Churros de Feria are sure to be a hit. So grab your piping bag, heat up some oil, and get ready to indulge in these irresistible fried delights. ¡Buen provecho!

source = www.secretosdecocina.com