Rhubarb Chutney

So you’re in the mood to get a little fancy in the kitchen? Well, do I have a treat for you! Meet the Rhubarb-Cherry Chutney Recipe: How to Make It. Trust me, this dish is about to take your taste buds on a wild ride!

Rhubarb-Cherry Chutney Image

Ingredients:

• 1 cup chopped rhubarb
• 1 cup pitted and chopped cherries
• 1/2 cup sugar
• 1/4 cup cider vinegar
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

Instructions:

1. In a saucepan, combine the rhubarb, cherries, sugar, vinegar, onion, salt, ginger, cinnamon, and allspice.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer, uncovered, for about 20-25 minutes or until the chutney reaches desired consistency.
4. Remove from heat and let cool.
5. Transfer the chutney to a jar and store in the refrigerator.

And there you have it, folks! The Rhubarb-Cherry Chutney Recipe that will have everyone at your dinner table begging for seconds. So go ahead, whip up this delicious dish and impress your friends and family with your culinary skills. Bon appétit!

source = www.tasteofhome.com