Rhubarb Cinco de Mayo Salsa
Are you ready for a refreshing and unique drink to celebrate Cinco de Mayo? Look no further than this delicious Strawberry Rhubarb Margarita recipe! This cocktail combines the sweet and tart flavors of fresh strawberries and rhubarb, making it the perfect choice for a festive celebration.
Strawberry Rhubarb Margarita
Ingredients:
- 2 oz silver tequila
- 1 oz fresh lime juice
- 1 oz rhubarb syrup
- 4-5 fresh strawberries
- Ice
- Salt for rimming the glass (optional)
Instructions:
- Start by preparing your ingredients. Wash and hull the strawberries, then slice them in half. Prepare the rhubarb syrup by combining equal parts sugar and water in a saucepan with chopped rhubarb. Heat until the sugar has dissolved and the rhubarb has softened. Strain the mixture and let it cool.
- In a shaker, muddle the strawberries to release their juices. Add the tequila, lime juice, and rhubarb syrup to the shaker, along with some ice.
- Shake the mixture well until it is chilled. If desired, rim a glass with salt by running a lime wedge around the rim and dipping it in salt.
- Strain the margarita mixture into the prepared glass over fresh ice.
- Garnish with a strawberry or lime wheel, and enjoy your Strawberry Rhubarb Margarita!
This Strawberry Rhubarb Margarita is the perfect way to add a twist to your Cinco de Mayo celebration. The combination of flavors is sure to be a hit with your guests, and the vibrant pink color adds a festive touch to any gathering. So gather your ingredients and raise a glass to this delicious and creative cocktail!
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