Rhubarb Cinnamon Rolls
Oh boy, do I have a treat for you all today! Get ready to drool over these Rhubarb Sweet Rolls. They are sweet, tangy, and absolutely delicious. Let’s dive right into the recipe!
Rhubarb Sweet Rolls
Ingredients:
- 2 cups rhubarb, chopped
- 1/2 cup sugar
- 2 tablespoons water
- 1 package active dry yeast
- 1/2 cup warm water
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon salt
- 4-5 cups all-purpose flour
Instructions:
- In a small saucepan, combine the rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft and the mixture has thickened. Set aside to cool.
- In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the sugar, milk, butter, salt, and 2 cups of flour. Mix well.
- Add the yeast mixture and the remaining flour to form a soft dough. Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and roll it out into a rectangle. Spread the rhubarb mixture evenly over the dough.
- Roll up the dough tightly and cut it into slices. Place the slices in a greased baking dish and let them rise for another 30 minutes.
- Bake the sweet rolls in a preheated oven at 350°F for 25-30 minutes or until golden brown.
- Enjoy warm with a cup of coffee or tea!
These Rhubarb Sweet Rolls are the perfect treat to enjoy for breakfast or dessert. They are sure to impress your family and friends with their delicious flavor. Give this recipe a try and let me know what you think!
source = www.heatovento350.com
