Rhubarb Cocktail
Rhubarb, Fennel & Vermouth Cocktail
Ingredients:
- 1 cup chopped rhubarb
- 1 cup sugar
- 1 cup water
- 1 fennel bulb, sliced
- 1 cup vermouth
- Ice
- Fennel fronds, for garnish
Instructions:
- In a saucepan, combine the chopped rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft and the sugar has dissolved, about 10 minutes. Let cool and strain the syrup into a container.
- In a cocktail shaker, muddle the sliced fennel. Add 2 ounces of the rhubarb syrup, 2 ounces of vermouth, and ice. Shake well.
- Strain the cocktail into a glass filled with ice. Garnish with fennel fronds. Enjoy!
This Rhubarb, Fennel & Vermouth Cocktail is a delightful and unique drink that is perfect for entertaining or simply enjoying a relaxing evening at home. The combination of rhubarb and fennel creates a refreshing and slightly tart flavor profile that is balanced out by the sweetness of the sugar and the herbal notes of the vermouth. To start, you will need to make a rhubarb syrup by cooking chopped rhubarb with sugar and water until the rhubarb is soft and the sugar has dissolved. Once the syrup has cooled, strain it into a container for use in the cocktail. In a cocktail shaker, muddle the sliced fennel to release its aromatic oils. Add the rhubarb syrup, vermouth, and ice to the shaker and shake well to combine all the ingredients. Strain the cocktail into a glass filled with ice, and garnish with a few fennel fronds for a decorative touch. This cocktail is not only visually appealing but also incredibly flavorful. The sweetness of the rhubarb syrup, the crispness of the fennel, and the herbal notes of the vermouth all come together to create a well-balanced and sophisticated drink that is sure to impress your guests. Whether you are hosting a cocktail party or simply want to treat yourself to a special drink, this Rhubarb, Fennel & Vermouth Cocktail is a great choice. Try making it for your next gathering and watch as your guests rave about this unique and delicious concoction. Cheers! 
source = honestlyyum.com
