Rhubarb Coleslaw
Rhubarb Coleslaw
Ingredients:
- 2 cups rhubarb, diced
- 2 cups green cabbage, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the diced rhubarb, sliced cabbage, red onion, and chopped parsley.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss everything together until well coated.
- Cover the bowl and let the coleslaw chill in the refrigerator for at least 30 minutes before serving.
- Enjoy this refreshing and unique twist on traditional coleslaw!
Adding rhubarb to coleslaw may seem unconventional, but it adds a tangy and refreshing flavor that pairs beautifully with the crispness of cabbage and the zing of red onion. The addition of fresh parsley brings a pop of color and herbaceousness to the dish.
When preparing this Rhubarb Coleslaw, be sure to dice the rhubarb into small pieces to ensure that it blends well with the other ingredients. The combination of mayonnaise, apple cider vinegar, and honey creates a creamy and slightly sweet dressing that perfectly complements the tartness of the rhubarb.
This coleslaw is a perfect side dish for summer barbecues, picnics, or any time you want to add a burst of flavor to your meal. It is a great way to use up any extra rhubarb you may have on hand and impress your guests with a unique and delicious dish.
Give this Rhubarb Coleslaw recipe a try and experience the delightful combination of flavors and textures that will elevate your next meal!
