Rhubarb Compote
Rhubarb Compote
Ingredients:
- 1 lb fresh rhubarb, trimmed and sliced in 1/2-inch pieces
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup water
Instructions:
- In a medium saucepan, combine the rhubarb, sugar, vanilla extract, and water.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved and the rhubarb is tender, about 15-20 minutes.
- Remove from heat and let cool to room temperature.
- Transfer the compote to a jar or container and refrigerate until ready to use.
- Serve over ice cream, yogurt, or enjoy on its own!
Rhubarb compote is a delicious and versatile dish that can be enjoyed in a variety of ways. The tangy flavor of rhubarb pairs perfectly with the sweetness of sugar and the hint of vanilla in this recipe. Whether served warm or cold, this compote is sure to impress your taste buds.
This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal effort. The rhubarb is cooked down until tender, resulting in a luscious compote that is perfect for topping ice cream, yogurt, pancakes, or even enjoying on its own. The vibrant pink color of the rhubarb adds a pop of color to any dish, making it not only delicious but visually appealing as well.
Impress your family and friends with this homemade rhubarb compote that is bursting with flavor. Whether you are looking for a quick and easy dessert or a versatile topping for your favorite dishes, this recipe is sure to become a staple in your kitchen. So grab some fresh rhubarb and give this recipe a try today!
source = foodandstyle.com
