Rhubarb Crème Brûlée

Today I am sharing a delicious recipe for Rhubarb and Custard Crème Brûlée. This elegant and decadent dessert is sure to impress your family and friends. The combination of creamy custard and tangy rhubarb is simply divine.

Rhubarb and Custard Crème Brûlée

Ingredients:

• 1 cup rhubarb, chopped
• 1 cup heavy cream
• 1/2 cup milk
• 4 egg yolks
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup brown sugar, for caramelizing

Instructions:

1. Preheat the oven to 325°F.
2. In a saucepan, combine the rhubarb, heavy cream, and milk. Heat over medium heat until the mixture is simmering. Remove from heat and let it cool slightly.
3. In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract.
4. Slowly pour the rhubarb mixture into the egg yolk mixture, whisking constantly.
5. Strain the mixture through a fine-mesh sieve to remove any lumps.
6. Pour the custard into ramekins and place them in a baking dish. Add hot water to the baking dish to create a water bath.
7. Bake for 35-40 minutes, or until the custard is set but still slightly jiggly in the center.
8. Remove the ramekins from the water bath and let them cool. Refrigerate for at least 2 hours.
9. Sprinkle a thin layer of brown sugar on top of each custard and caramelize with a kitchen torch.
10. Enjoy your delicious Rhubarb and Custard Crème Brûlée!

This Rhubarb and Custard Crème Brûlée is the perfect dessert for any occasion. The creamy custard, paired with the sweet and tangy rhubarb, creates a delightful flavor combination that will leave you craving more. Give this recipe a try and impress your guests with this elegant and delicious treat.

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