Rhubarb Crêpes (France)

Are you looking for a new and exciting way to use rhubarb in your cooking? Look no further, because we’ve got a delicious recipe that will have your taste buds dancing with delight! Rhubarb is a unique vegetable that is often used in cooking as if it were a fruit. Its tangy flavor adds a wonderful twist to any dish.

Rhubarb Tart Recipe

Ingredients:

• 1 1/2 cups of chopped rhubarb
• 1 cup of sugar
• 1/4 cup of water
• 1 pre-made pie crust

Instructions:

1. Preheat your oven to 375°F.
2. In a saucepan, combine the rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft and the mixture has thickened.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the rhubarb mixture into the pie crust.
5. Bake for 25-30 minutes, or until the crust is golden brown.
6. Let the tart cool before serving.

This rhubarb tart is the perfect combination of sweet and tangy. The natural tartness of the rhubarb pairs beautifully with the sweetness of the sugar, creating a delectable treat that is sure to impress your family and friends. Whether you serve it as a dessert or a sweet snack, this rhubarb tart is sure to become a favorite in your household.

So next time you see fresh rhubarb at the market, don’t hesitate to pick some up and try this delicious recipe. Your taste buds will thank you!

source = actu.fr