Rhubarb Cupcakes with Cream Cheese Frosting

Hey there fellow foodies! Are you ready to take your taste buds on a wild ride with these delicious Rhubarb Cupcakes with Whipped Cream Cheese Frosting? Get ready for a flavor explosion that will have you craving more! Let’s dive into the recipe and make some magic happen in the kitchen.

Rhubarb Cupcakes with Whipped Cream Cheese Frosting

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup finely chopped rhubarb

Instructions:

1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking soda.
3. In a separate bowl, mix together the vegetable oil, eggs, sour cream, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped rhubarb.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Let the cupcakes cool completely before frosting.

Get ready to indulge in these Rhubarb Cupcakes with Whipped Cream Cheese Frosting. The tangy rhubarb paired with the creamy frosting creates a perfect balance of flavors that will leave you coming back for more. So go ahead, whip up a batch of these cupcakes and share the joy with your friends and family. Happy baking!

source = www.pinterest.com