Rhubarb Danish Pastry
Oh my goodness, I just stumbled upon the most mouth-watering recipe for Rhubarb and Custard Danish pastries! Trust me, these pastries are a true masterpiece of deliciousness that you won’t be able to resist.
Rhubarb and Custard Danish Pastries
Are you ready to dive into this delectable treat? Here’s what you’ll need:
Ingredients:
- 1 lb of rhubarb, chopped
- 1 cup of sugar
- 1 vanilla pod, split
- 1 cup of custard
- 1 pack of puff pastry
Instructions:
- Preheat the oven to 375°F.
- In a saucepan, combine the rhubarb, sugar, and vanilla pod.
- Cook over low heat until the rhubarb is tender.
- Roll out the puff pastry and cut into squares.
- Fill each square with a spoonful of custard and the stewed rhubarb from the saucepan.
- Twist the corners of the pastry squares to create a pinwheel shape.
- Bake in the oven for 20-25 minutes or until golden brown.
- Enjoy your delicious Rhubarb and Custard Danish pastries!
These pastries are perfect for breakfast, brunch, or even a sweet afternoon snack. The combination of the tangy rhubarb and creamy custard is simply divine. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family.
So why wait? Get your hands on some rhubarb and puff pastry and start baking up a storm with these Rhubarb and Custard Danish pastries. Trust me, your taste buds will thank you!
source = www.sainsburysmagazine.co.uk
