Rhubarb Doughnuts

Rhubarb Poppy Seed Baked Doughnuts

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup rhubarb, finely chopped
- 1 teaspoon poppy seeds

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a doughnut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, Greek yogurt, egg, vanilla extract, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chopped rhubarb and poppy seeds.
6. Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
7. Bake for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean.
8. Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious Rhubarb Poppy Seed Baked Doughnuts with your favorite hot beverage.

source = www.acozykitchen.com