Rhubarb Éclairs
Rhubarb is a unique and versatile ingredient that can add a tangy kick to a variety of dishes. If you’ve never cooked with rhubarb before, you might be wondering what it is and what you can do with it. Let’s explore this lesser-known vegetable and discover some delicious ways to incorporate it into your cooking.
What Is Rhubarb?
Rhubarb is a perennial plant with large, stalk-like stems and large, triangular leaves. The stems are the edible part of the plant and have a unique tart flavor that pairs well with sweet ingredients. Rhubarb is often mistaken for a fruit due to its common use in desserts, but it is actually a vegetable.
Recipe: Rhubarb Crisp
Ingredients:
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the chopped rhubarb and granulated sugar. Transfer the mixture to a baking dish.
- In a separate bowl, mix the flour, oats, brown sugar, and melted butter until crumbly. Sprinkle the mixture over the rhubarb.
- Bake for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Whether you’re a seasoned rhubarb fan or trying it for the first time, this rhubarb crisp recipe is sure to delight your taste buds. Give it a try and discover the unique flavor of this versatile vegetable!
source = www.myrecipes.com
