Rhubarb Empanadas (Spain)
Today I want to share with you a delicious recipe for Rhubarb Empanadas that is sure to impress your friends and family. These flaky pastries filled with sweet and tart rhubarb are the perfect treat for any occasion.
Rhubarb Empanadas
Ingredients:
- 2 cups diced rhubarb
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts
- 1 egg, beaten
- 1 tablespoon water
- Additional sugar for sprinkling
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the rhubarb, sugar, cornstarch, cinnamon, and salt until well combined.
- Unroll the pie crusts and cut out circles using a round cookie cutter.
- Place a spoonful of the rhubarb mixture in the center of each circle.
- Fold the circles in half and crimp the edges with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the egg and water to make an egg wash.
- Brush the tops of the empanadas with the egg wash and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
These Rhubarb Empanadas are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the flaky crust and the sweet and tangy filling is simply irresistible. So why not give this recipe a try and treat yourself to a delicious homemade dessert?
source = kitchenconfidante.com
