Rhubarb Father’s Day BBQ

Strawberry Rhubarb (Father’s Day) – Bean & Pie

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter, chilled and diced
• 1/2 cup ice water
• 2 cups sliced rhubarb
• 2 cups sliced strawberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until a dough forms.
3. Divide the dough in half and shape into two discs. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. In a large mixing bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla extract. Let sit for 15 minutes.
5. Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Place the rolled out dough into the dish.
6. Fill the pie crust with the fruit mixture. Dot with the tablespoon of butter.
7. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal the pie. Cut slits in the top crust to vent.
8. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
9. Allow the pie to cool before serving. Enjoy!

source = beanandpie.com