Rhubarb Flan (Mexico)

Roasted Rhubarb Flan with Cinnamon Crème Fraiche

Ingredients:

• 2 cups rhubarb
• 1/2 cup sugar
• 1/4 cup water
• 1 cup heavy cream
• 1/2 cup crème fraiche
• 1 teaspoon cinnamon
• 6 egg yolks
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F.
2. Cut the rhubarb into small pieces and place in a baking dish.
3. Sprinkle 1/2 cup of sugar over the rhubarb and pour in the water.
4. Cover the dish with foil and roast in the oven for 20-25 minutes, until the rhubarb is tender. Allow to cool.
5. In a saucepan, heat the heavy cream and crème fraiche over medium heat until warm. Stir in the cinnamon.
6. In a separate bowl, whisk together the egg yolks, 1/2 cup sugar, vanilla extract, and salt.
7. Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly.
8. Pour the custard mixture over the roasted rhubarb in the baking dish.
9. Bake in the oven for 40-45 minutes, until the custard is set.
10. Allow the flan to cool before serving. Enjoy with a dollop of crème fraiche on top.

This Roasted Rhubarb Flan with Cinnamon Crème Fraiche is a delightful dessert that combines the tartness of rhubarb with the creamy sweetness of the custard. The roasted rhubarb adds a beautiful pink hue to the flan, making it visually appealing as well. To make this dish, start by roasting the rhubarb with sugar and water until tender. In a separate saucepan, heat the cream and crème fraiche with cinnamon. Whisk together the egg yolks, sugar, vanilla, and salt, then combine with the warm cream mixture. Pour the custard over the roasted rhubarb and bake until set. The result is a rich and silky flan that is sure to impress your guests. Serve with an extra dollop of crème fraiche for added creaminess. This Roasted Rhubarb Flan is a perfect dessert for any occasion, whether you’re hosting a dinner party or simply treating yourself to a special treat. The combination of flavors and textures creates a memorable dish that will have everyone asking for seconds. Enjoy the sweet and tangy flavors of this delightful dessert! source = wannabetvchefblog.wordpress.com