Rhubarb Fourth of July Dessert

Today I’m sharing a delicious recipe for a 4th of July Strawberry Rhubarb Cobbler that will surely be a hit at your holiday gathering. This delightful dessert is the perfect combination of sweet strawberries and tart rhubarb, topped with a buttery and flaky cobbler crust. Let’s get started with the recipe!

Ingredients:

• 2 cups sliced rhubarb
• 2 cups sliced strawberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, combine the sliced rhubarb, sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Mix well to coat the fruit.
3. Transfer the fruit mixture to a baking dish.
4. In a separate bowl, combine the flour, sugar, baking powder, and salt. Mix well.
5. Add the melted butter to the dry ingredients and mix until combined.
6. Crumble the buttery mixture over the fruit in the baking dish.
7. Bake for 45-50 minutes, or until the cobbler crust is golden brown and the fruit is bubbling.
8. Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

This 4th of July Strawberry Rhubarb Cobbler is the perfect dessert to celebrate the holiday with friends and family. The sweet and tart flavors of the fruit paired with the buttery cobbler crust make for a delicious and festive treat. Give this recipe a try and enjoy a taste of summer in every bite!

source = pinkcakeplate.com