Rhubarb French Toast Casserole

Rhubarb Pear French Toast Overnight Casserole

This Rhubarb Pear French Toast Overnight Casserole is the perfect dish to start your day on a delicious note! With layers of sweet pears, tangy rhubarb, and creamy French toast, this casserole is sure to please everyone at the breakfast table.

Ingredients:

• 6 cups of bread, cubed
• 2 pears, peeled and sliced
• 1 cup of rhubarb, chopped
• 6 eggs
• 1 cup of milk
• 1/2 cup of sugar
• 1 tsp of vanilla extract
• 1/2 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1/4 cup of butter, melted
• Maple syrup, for serving

Instructions:

1. Grease a 9x13-inch baking dish and arrange half of the bread cubes in the bottom.
2. Layer the sliced pears and chopped rhubarb over the bread cubes.
3. Top with the remaining bread cubes.
4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
5. Pour the egg mixture over the bread and press down to ensure all the bread is soaked.
6. Cover the casserole with plastic wrap and refrigerate overnight.
7. Preheat your oven to 350°F (175°C) and remove the plastic wrap from the casserole.
8. Drizzle the melted butter over the top of the casserole.
9. Bake for 45-50 minutes, until the top is golden brown and the casserole is set.
10. Allow the casserole to cool for a few minutes before serving with maple syrup.

Enjoy this Rhubarb Pear French Toast Overnight Casserole with your loved ones for a comforting and satisfying breakfast experience!

source = www.cakenknife.com