Rhubarb French Toast Casserole
Rhubarb Pear French Toast Overnight Casserole
This Rhubarb Pear French Toast Overnight Casserole is the perfect dish to start your day on a delicious note! With layers of sweet pears, tangy rhubarb, and creamy French toast, this casserole is sure to please everyone at the breakfast table.
Ingredients:
- 6 cups of bread, cubed
- 2 pears, peeled and sliced
- 1 cup of rhubarb, chopped
- 6 eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of butter, melted
- Maple syrup, for serving
Instructions:
- Grease a 9x13-inch baking dish and arrange half of the bread cubes in the bottom.
- Layer the sliced pears and chopped rhubarb over the bread cubes.
- Top with the remaining bread cubes.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the egg mixture over the bread and press down to ensure all the bread is soaked.
- Cover the casserole with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C) and remove the plastic wrap from the casserole.
- Drizzle the melted butter over the top of the casserole.
- Bake for 45-50 minutes, until the top is golden brown and the casserole is set.
- Allow the casserole to cool for a few minutes before serving with maple syrup.
Enjoy this Rhubarb Pear French Toast Overnight Casserole with your loved ones for a comforting and satisfying breakfast experience!
source = www.cakenknife.com