Rhubarb Frozen Yogurt

Rhubarb Frozen Yogurt Recipe

Ingredients:

• 2 cups chopped rhubarb
• 1/2 cup sugar
• 1 cup plain yogurt
• 1/4 cup honey
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the rhubarb and sugar. Cook over medium heat until the rhubarb is soft and fully cooked.
2. Let the rhubarb mixture cool slightly, then transfer it to a blender or food processor. Blend until smooth.
3. In a bowl, mix together the rhubarb puree, yogurt, honey, and vanilla extract until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the frozen yogurt to a container and freeze for at least 2 hours before serving.
6. Scoop the rhubarb frozen yogurt into bowls or cones and enjoy!

This rhubarb frozen yogurt is a delightful treat that combines the tartness of rhubarb with the creaminess of yogurt. It’s the perfect refreshing dessert for a hot summer day. The sweetness from the sugar and honey balances out the tangy rhubarb flavor, creating a harmonious blend of tastes. With just a few simple ingredients and steps, you can whip up this delicious frozen yogurt in no time. Whether you’re a fan of rhubarb or looking to try something new, this recipe is sure to impress your taste buds.

So why not give this rhubarb frozen yogurt recipe a try? Your friends and family will thank you for it!

source = www.thebatterthickens.com