Rhubarb Galette with Almond Crust

A delicious Rhubarb Galette is the perfect dessert to impress your friends and family. The combination of the flaky crust and tangy rhubarb filling makes for a delightful treat that is sure to satisfy your sweet tooth.

Rhubarb Galette

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 1/4 cup ice water
• 2 cups rhubarb, sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch

Instructions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, a little at a time, until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a separate bowl, mix the rhubarb, sugar, and cornstarch until well combined.
5. Roll out the chilled dough on a lightly floured surface into a circle. Place the rhubarb mixture in the center of the dough, leaving a border around the edges.
6. Fold the edges of the dough over the filling, pleating as needed. Brush the edges with egg wash or milk and sprinkle with sugar.
7. Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool slightly before serving.

Enjoy this Rhubarb Galette as a sweet ending to any meal or as a special treat for any occasion. The rustic charm of this dessert will make it a favorite among your guests!

source = aprettylifeinthesuburbs.com