Rhubarb Glazed Ham
Rhubarb-Glazed Ham
Looking for a delicious and unique ham recipe to impress your guests at your next gathering? Look no further than this Rhubarb-Glazed Ham recipe! The combination of tangy rhubarb and savory ham is sure to be a hit with everyone at the table.
Ingredients:
- 1 8-10 pound fully cooked bone-in ham
- 2 cups chopped fresh or frozen rhubarb
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions:
- Preheat your oven to 325°F.
- Score the surface of the ham with a sharp knife in a diamond pattern.
- In a saucepan, combine the rhubarb, honey, brown sugar, Dijon mustard, apple cider vinegar, ginger, and cloves.
- Cook over medium heat until the rhubarb breaks down and the mixture thickens, about 15 minutes.
- Brush the glaze over the ham, making sure to get into the scored areas.
- Bake the ham in the preheated oven for about 1 hour, or until heated through, basting with the glaze every 20 minutes.
- Let the ham rest for 10 minutes before slicing and serving.
This Rhubarb-Glazed Ham is perfect for any special occasion, from holiday gatherings to Sunday dinners. The sweet and tangy glaze pairs perfectly with the salty ham, creating a flavor combination that will have everyone coming back for seconds. Give this recipe a try and watch as it becomes a new favorite in your household!
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