Rhubarb Granita

Strawberry Rhubarb Granita

Looking for a refreshing treat to cool off on a hot summer day? Try this delicious Strawberry Rhubarb Granita recipe! Made with fresh strawberries and rhubarb, this icy dessert is both sweet and tangy, making it the perfect balance of flavors.

Ingredients:

• 1 cup chopped rhubarb
• 1 cup sliced strawberries
• 1/2 cup sugar
• 1 cup water

Instructions:

1. In a saucepan, combine the rhubarb, strawberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
2. Reduce heat to low and simmer for about 10-15 minutes, or until the rhubarb is tender.
3. Remove from heat and let the mixture cool to room temperature.
4. Using a blender or food processor, puree the mixture until smooth.
5. Pour the puree into a shallow dish and place it in the freezer.
6. Every 30 minutes, use a fork to scrape the mixture and break up any ice crystals. Continue to do this until the granita is completely frozen and has a fluffy texture, about 2-3 hours.
7. Serve the granita in chilled bowls and enjoy!

This Strawberry Rhubarb Granita is a delightful treat that will satisfy your sweet tooth while also keeping you cool. The combination of fresh fruits and tangy rhubarb creates a unique flavor profile that is sure to impress your taste buds. Try making this recipe for your next summer gathering or as a special treat for yourself – you won’t be disappointed!

source = portandfin.com