Rhubarb Granola Bars

Strawberry Rhubarb Oatmeal Bars

Ingredients:

• 1 cup oats
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 cup strawberries, chopped
• 1 cup rhubarb, diced
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
2. In a bowl, mix together the oats, almond flour, maple syrup, and coconut oil until well combined.
3. Press two-thirds of the oat mixture into the bottom of the prepared baking dish to create a crust.
4. In a separate bowl, combine the strawberries, rhubarb, sugar, and vanilla extract.
5. Spread the strawberry rhubarb mixture evenly over the oat crust.
6. Sprinkle the remaining oat mixture over the top of the fruit filling to create a crumble topping.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
8. Allow the bars to cool completely before cutting into squares and serving.

These Strawberry Rhubarb Oatmeal Bars are a delightful treat that combines the sweetness of strawberries with the tartness of rhubarb. The oatmeal crust and crumble topping add a nutty flavor and satisfying crunch to each bite. Perfect for a summer picnic or a quick snack on the go, these bars are sure to become a favorite in your household. Give this recipe a try and enjoy the delicious combination of flavors and textures in every bite. Happy baking! source = whatieat.info