Rhubarb Guacamole

Are you looking to add a unique twist to your cakes and Bellinis? Look no further than this delicious rhubarb recipe! Rhubarb is not only a versatile ingredient, but it also packs a powerful punch of flavor that will elevate your culinary creations to the next level.

Rhubarb Cake

For this rhubarb cake recipe, you will need the following ingredients:

• 2 cups diced rhubarb
• 1 1/2 cups sugar
• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F.
2. Cream together the sugar and butter in a mixing bowl.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Fold in the diced rhubarb.
7. Pour the batter into a greased baking dish and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.

Rhubarb Bellini

For this rhubarb Bellini recipe, you will need:

• 1 cup diced rhubarb
• 1/4 cup sugar
• Champagne or sparkling wine

Instructions:

1. In a small saucepan, combine the rhubarb and sugar with 1/2 cup of water.
2. Simmer over medium heat until the rhubarb is soft, about 10 minutes.
3. Remove from heat and strain the mixture, reserving the rhubarb syrup.
4. Fill a champagne flute halfway with the rhubarb syrup.
5. Top with champagne or sparkling wine.
6. Gently stir to combine.
7. Enjoy your refreshing rhubarb Bellini!

Whether you choose to indulge in a slice of rhubarb cake or sip on a rhubarb Bellini, this versatile ingredient is sure to impress your taste buds. So, why not give this rhubarb recipe a try and elevate your culinary creations today!

source = www.pinterest.com