Rhubarb Gummy Bears

Rhubarb and Custard Gummy Bears 🍬 X 50 - MadeMe

Rhubarb and Custard Gummy Bears

Ingredients

• 2 cups of rhubarb, chopped
• 1 cup of sugar
• 1 packet of gelatin
• 1/2 cup of water

Instructions

1. In a saucepan, combine the rhubarb and sugar. Cook over low heat until the rhubarb softens and releases its juices.
2. Once the rhubarb is soft, remove it from the heat and let it cool slightly.
3. In a small bowl, sprinkle the gelatin over the water and let it sit for a few minutes to bloom.
4. Add the bloomed gelatin to the rhubarb mixture and stir until the gelatin is completely dissolved.
5. Pour the mixture into gummy bear molds and refrigerate for at least 2 hours, or until set.
6. Once set, remove the gummy bears from the molds and enjoy!

These homemade Rhubarb and Custard Gummy Bears are a delicious treat that you can enjoy any time of day. The combination of tart rhubarb and sweet custard flavors creates a unique and satisfying gummy bear that will delight your taste buds. Making your own gummy bears at home allows you to control the ingredients and customize the flavors to your liking. These Rhubarb and Custard Gummy Bears are made with real fruit and natural sweeteners, making them a healthier alternative to store-bought gummies. Whether you’re looking for a fun snack to enjoy on the go or a tasty treat to satisfy your sweet tooth, these homemade gummy bears are sure to please. Give this recipe a try and discover the joy of making your own delicious gummy bears at home! source = mademe.co.uk