Rhubarb Hanukkah Latkes

Today, we are excited to share with you a delicious recipe for Hanukkah Latkes. These crispy potato pancakes are a traditional dish enjoyed during the Jewish holiday of Hanukkah. Perfect for serving as an appetizer or side dish, these latkes are sure to be a hit with your family and friends.

Ingredients:

- 2 pounds of russet potatoes
- 1 small onion
- 2 large eggs
- 2 tablespoons of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil for frying

Instructions:

1. Begin by peeling the potatoes and grating them using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

2. Peel and grate the onion, then add it to the potatoes.

3. In a large bowl, beat the eggs and then stir in the flour, salt, and pepper. Add the grated potatoes and onion to the egg mixture and stir until well combined.

4. In a large skillet, heat a thin layer of vegetable oil over medium-high heat. Drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula. Fry the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. Once the latkes are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

6. Serve the Hanukkah latkes hot with sour cream or applesauce on the side. Enjoy!

Conclusion:

These Hanukkah latkes are a classic holiday treat that will delight your taste buds. With their crispy exterior and tender interior, they are sure to be a crowd-pleaser at your next gathering. Try making these delicious potato pancakes for your family and friends this Hanukkah!

source = www.buildingfeasts.com