Rhubarb Ice Cream Cones

Refreshing Rhubarb Ice Cream Recipe

Ingredients:

• 2 cups chopped rhubarb
• 1 cup sugar
• 1 cup whole milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine rhubarb and sugar. Cook and stir over medium heat until rhubarb is tender. Remove from heat and allow to cool.
2. In a blender, combine the rhubarb mixture, milk, whipping cream, and vanilla extract. Blend until smooth.
3. Transfer mixture to an ice cream maker and churn according to manufacturer’s instructions.
4. Once ice cream reaches desired consistency, transfer to a container and freeze for at least 4 hours before serving.

Indulge in the sweet and tangy flavors of this refreshing rhubarb ice cream on a hot summer day. The combination of fresh rhubarb and creamy texture will surely satisfy your dessert cravings. Enjoy this homemade treat with friends and family, and relish in the simple joys of delicious homemade ice cream.

source = www.tasteofhome.com