Rhubarb Ice Cream Pie
Mimi’s Kitchen: Strawberry Rhubarb Pie Ice Cream
Ingredients:
- 1 cup strawberries
- 1 cup rhubarb, diced
- 1/2 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup graham cracker crumbs
Instructions:
- In a saucepan, combine the strawberries, rhubarb, sugar, and salt. Cook over medium heat, stirring occasionally, until the fruit is softened and the sugar has dissolved.
- Remove from heat and allow the mixture to cool slightly. Using an immersion blender or a regular blender, puree the mixture until smooth.
- In a separate bowl, whisk together the heavy cream, milk, and vanilla extract. Stir in the strawberry rhubarb puree until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream reaches a soft-serve consistency, stir in the graham cracker crumbs.
- Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
- Scoop the ice cream into bowls or cones and enjoy!
This Strawberry Rhubarb Pie Ice Cream is the perfect treat for a hot summer day. The combination of sweet strawberries and tart rhubarb creates a deliciously unique flavor that is sure to impress your friends and family. The addition of graham cracker crumbs adds a fun twist reminiscent of a classic strawberry rhubarb pie. Whether you’re enjoying a scoop on its own or serving it alongside your favorite dessert, this homemade ice cream is sure to be a hit.
Making your own ice cream at home allows you to experiment with different flavor combinations and customize the ingredients to suit your taste preferences. With just a few simple steps, you can create a creamy and indulgent treat that rivals any store-bought pint. So why not give this Strawberry Rhubarb Pie Ice Cream recipe a try and treat yourself to a scoop of homemade goodness?
source = mimis-kitchen.blogspot.com