Rhubarb Ice Cream Pie

Mimi’s Kitchen: Strawberry Rhubarb Pie Ice Cream

Ingredients:

• 1 cup strawberries
• 1 cup rhubarb, diced
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup graham cracker crumbs

Instructions:

1. In a saucepan, combine the strawberries, rhubarb, sugar, and salt. Cook over medium heat, stirring occasionally, until the fruit is softened and the sugar has dissolved.
2. Remove from heat and allow the mixture to cool slightly. Using an immersion blender or a regular blender, puree the mixture until smooth.
3. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract. Stir in the strawberry rhubarb puree until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream reaches a soft-serve consistency, stir in the graham cracker crumbs.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
6. Scoop the ice cream into bowls or cones and enjoy!

This Strawberry Rhubarb Pie Ice Cream is the perfect treat for a hot summer day. The combination of sweet strawberries and tart rhubarb creates a deliciously unique flavor that is sure to impress your friends and family. The addition of graham cracker crumbs adds a fun twist reminiscent of a classic strawberry rhubarb pie. Whether you’re enjoying a scoop on its own or serving it alongside your favorite dessert, this homemade ice cream is sure to be a hit.

Making your own ice cream at home allows you to experiment with different flavor combinations and customize the ingredients to suit your taste preferences. With just a few simple steps, you can create a creamy and indulgent treat that rivals any store-bought pint. So why not give this Strawberry Rhubarb Pie Ice Cream recipe a try and treat yourself to a scoop of homemade goodness?

source = mimis-kitchen.blogspot.com