Rhubarb Ice Cubes

Hey there foodies, have I got a refreshing treat for you! Feast your eyes on these delicious rhubarb-lemon ice cubes that will have you feeling like the coolest cat in town.

Rhubarb-Lemon Ice Cubes

Ingredients:

• 1 cup chopped rhubarb
• 1 lemon, juiced and zested
• 1/2 cup sugar
• 1 cup water

Instructions:

1. In a small saucepan, combine the rhubarb, lemon juice, lemon zest, sugar, and water.
2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
3. Reduce the heat to low and let the mixture simmer for about 10 minutes, until the rhubarb has softened.
4. Remove the saucepan from heat and let the mixture cool to room temperature.
5. Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
6. Pour the liquid into ice cube trays and freeze for at least 4 hours, or until solid.
7. Once the ice cubes are frozen, pop them out of the trays and enjoy in your favorite beverage!

These rhubarb-lemon ice cubes are the perfect way to jazz up your drinks and keep you feeling cool all summer long. So go ahead, give them a try and let the refreshing flavors tickle your taste buds!

source = www.simpleeverydayfood.com