Rhubarb Ice Pops

Have you ever tried Rhubarb Ice Pops? They are a delightful treat that you can enjoy on a hot summer day. These ice pops are not only refreshing but also easy to make. Let’s dive into the recipe and learn how to make these delicious Rhubarb Ice Pops.

Rhubarb Ice Pops

Ingredients:

• 2 cups of chopped rhubarb
• 1/2 cup of sugar
• 1 cup of water

Instructions:

1. In a saucepan, combine the chopped rhubarb, sugar, and water.
2. Cook the mixture over medium heat until the rhubarb is soft and the sugar is dissolved.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Pour the mixture into ice pop molds and insert the sticks.
5. Freeze the ice pops for at least 4 hours or until they are completely frozen.
6. Enjoy your homemade Rhubarb Ice Pops on a hot day!

Rhubarb is a plant that is commonly used in desserts and baked goods. It has a tart flavor that pairs well with sweet ingredients like sugar. Rhubarb is also known for its bright red color, which makes it a visually appealing ingredient in recipes.

These Rhubarb Ice Pops are a great way to enjoy the flavor of rhubarb in a refreshing and frozen treat. You can easily customize the recipe by adding other fruits or flavors to the mixture. Get creative and experiment with different combinations to create your own unique ice pops.

Next time you’re craving a cold and sweet treat, try making these Rhubarb Ice Pops. They are sure to be a hit with your family and friends. Enjoy!

source = www.pinterest.com