Rhubarb Iced Tea
Hey there, are you ready to get your drink on with this super refreshing Rhubarb Iced Tea With Basil recipe? Trust me, this is not your average iced tea - it’s got a little twist that will leave your taste buds begging for more.
Rhubarb Iced Tea With Basil
Ingredients:
- 6 stalks of rhubarb
- Basil leaves
Instructions:
- Start by washing and cutting up the rhubarb into smaller pieces.
- Fill a large pot with water and add the rhubarb pieces. Bring to a boil and let simmer for about 20 minutes.
- Remove the pot from heat and let it cool down completely.
- Strain the rhubarb mixture to get rid of any solid pieces.
- Pour the rhubarb juice into a pitcher and add some fresh basil leaves to infuse the flavor.
- Let the mixture chill in the fridge for a few hours.
- Serve the Rhubarb Iced Tea over ice and garnish with a basil leaf.
There you have it - a unique and delicious drink that will have everyone asking for the recipe. So go ahead, whip up a batch of this Rhubarb Iced Tea With Basil and enjoy a taste of something special.
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