Rhubarb Jello Cups
Strawberry-Rhubarb Jam
Who doesn’t love a good homemade jam that is bursting with flavor? This Strawberry-Rhubarb Jam recipe is the perfect combination of sweetness from the strawberries and a hint of tartness from the rhubarb. Spread it on toast, drizzle it over ice cream, or use it as a filling for pastries—whatever way you choose to enjoy it, this jam is sure to be a hit!
Ingredients:
- 3 cups chopped rhubarb
- 3 cups hulled and chopped strawberries
- 4 cups granulated sugar
- 1/4 cup lemon juice
Instructions:
- In a large saucepan, combine the rhubarb, strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the jam has thickened.
- To test if the jam is ready, spoon a small amount onto a chilled plate. If it sets and wrinkles when touched, it is done.
- Remove the jam from the heat and let it cool slightly before pouring it into sterilized jars.
- Seal the jars and let them cool to room temperature before storing them in the refrigerator.
- Enjoy your delicious homemade Strawberry-Rhubarb Jam!
This jam is not only a tasty addition to your breakfast table, but it also makes a thoughtful gift for friends and family. The vibrant colors and fresh flavors are sure to brighten anyone’s day. Give this recipe a try and indulge in the sweetness of homemade goodness!
source = wholefully.com
