Rhubarb Ketchup

Tomato Rhubarb Ketchup Recipe

Ingredients:

• 2 cups chopped rhubarb
• 4 cups chopped tomatoes
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon mustard seeds
• 1 teaspoon ground cloves

Instructions:

1. In a large saucepan, combine the rhubarb, tomatoes, brown sugar, apple cider vinegar, salt, cinnamon, ginger, allspice, mustard seeds, and cloves.
2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for about 1 hour, stirring occasionally.
3. Once the mixture has thickened, remove from heat and let it cool slightly.
4. Using a blender or food processor, puree the mixture until smooth.
5. Transfer the ketchup to sterilized jars and store in the refrigerator.
6. Enjoy your homemade tomato rhubarb ketchup on burgers, hot dogs, fries, or any other dish that calls for a tangy and slightly sweet condiment!

Creating your own tomato rhubarb ketchup is a delicious way to elevate your condiment game. The combination of tangy rhubarb and sweet tomatoes creates a unique and flavorful ketchup that pairs perfectly with all your favorite dishes. Whether you slather it on a burger or use it as a dipping sauce for fries, this homemade ketchup is sure to impress your taste buds.

So gather your ingredients, follow the simple instructions, and soon you’ll be enjoying the rich and robust flavors of homemade tomato rhubarb ketchup. Give it a try and bring a taste of excitement to your next meal!

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