Rhubarb Lamingtons (Australia)

Have you ever heard of Lamingtons? They are these delicious little sponge cakes coated in chocolate and shredded coconut. Sounds heavenly, right? Well, it’s time to put on your chef’s hat and make this sweet treat at home. Follow along with this recipe and you’ll be indulging in Lamingtons in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups chocolate icing
• 2 cups shredded coconut

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a square baking dish.
2. In a large bowl, combine the flour, sugar, melted butter, milk, vanilla extract, baking powder, and salt. Mix until well combined.
3. Pour the batter into the prepared baking dish and spread it out evenly.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely, then cut it into small squares.
6. Prepare the chocolate icing by melting the chocolate in a heatproof bowl over a pot of simmering water. Dip each square of cake into the chocolate icing, making sure to coat all sides.
7. Roll the chocolate-coated cake in the shredded coconut until it is fully covered.
8. Place the Lamingtons on a wire rack to set for at least 1 hour before serving.

There you have it, your very own homemade Lamingtons! These little bites of joy are perfect for a sweet indulgence or to impress your friends at your next gathering. So go ahead, give this recipe a try and enjoy the deliciousness of Lamingtons!

source = fajnegotowanie.pl