Rhubarb Lemonade
Today, we bring you a refreshing recipe for Rhubarb Lemonade. This delightful drink is perfect for those hot summer days when you need a cool and thirst-quenching beverage.
Rhubarb Lemonade
Ingredients:
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice
- 4 cups cold water
Instructions:
- In a medium saucepan, combine the chopped rhubarb, sugar, and 1 cup of water. Bring to a simmer over medium heat, stirring occasionally.
- Once the rhubarb has completely broken down and the sugar has dissolved, remove from heat and let cool.
- Strain the rhubarb mixture through a fine mesh sieve into a large pitcher.
- Add the freshly squeezed lemon juice and 4 cups of cold water to the pitcher. Stir well to combine.
- Refrigerate the rhubarb lemonade until chilled, about 1-2 hours.
- Serve over ice and garnish with a slice of lemon or a sprig of mint, if desired.
This Rhubarb Lemonade is the perfect balance of sweet and tart, making it a crowd-pleaser at any summer gathering. It’s easy to make and can be enjoyed by all ages. So next time you have an abundance of rhubarb, give this recipe a try and cool off with a glass of homemade Rhubarb Lemonade!
source = thymeandlove.com
