Rhubarb Liqueur

Rhubarb Liqueur Recipe

Time to whip up some homemade Rhubarb Liqueur! This delicious and refreshing drink is perfect for sipping on a warm summer day or for sharing with friends at a gathering. Plus, it’s a great way to use up any excess rhubarb you may have in your garden.

Ingredients:

• 2 cups chopped rhubarb
• 1 cup sugar
• 1 vanilla bean, split and scraped
• 3 cups vodka

Instructions:

1. In a large glass jar, combine the chopped rhubarb, sugar, and vanilla bean.
2. Pour the vodka over the rhubarb mixture, making sure it is completely covered.
3. Seal the jar and store it in a cool, dark place for about 2 weeks, shaking it gently every couple of days to mix the ingredients.
4. After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth to remove the rhubarb and vanilla bean.
5. Transfer the strained liquid to a clean bottle and store it in the refrigerator until ready to serve.
6. Enjoy your homemade Rhubarb Liqueur on the rocks or mixed into your favorite cocktails!

There you have it! A simple and tasty recipe for making your own Rhubarb Liqueur at home. The sweetness of the sugar balances out the tartness of the rhubarb, while the vanilla adds a hint of warmth to the drink. This liqueur is sure to become a favorite in your household, so give it a try and let us know what you think!

source = diyinpdx.com