Rhubarb Macarons
Hey there friends! Today I wanted to share with you a delightful dessert recipe that I recently stumbled upon. These rhubarb crumble macarons with custard buttercream and roasted rhubarb are simply divine!
Rhubarb Crumble Macarons
Ingredients:
- Macaron shells
- Rhubarb compote
- Custard buttercream
- Roasted rhubarb pieces
Instructions:
- Prepare your macaron shells according to your favorite recipe or use store-bought if you prefer.
- Make the rhubarb compote by cooking rhubarb with sugar until soft and jam-like. Allow to cool.
- Whip up a batch of custard buttercream by combining butter, powdered sugar, and custard powder until fluffy.
- Assemble the macarons by piping custard buttercream onto half of the shells, topping with a dollop of rhubarb compote, and a few pieces of roasted rhubarb. Sandwich with the remaining shells.
- Enjoy these delicious rhubarb crumble macarons with your loved ones!
I hope you give these delightful rhubarb crumble macarons a try. They are the perfect combination of sweet and tangy, with a lovely crunch from the crumble topping. Your friends and family will be impressed with your baking skills when you serve them these delicious treats. Happy baking!
source = www.twiggstudios.com
