Rhubarb Madeleines

Hey there foodies! Today I am excited to share with you a delicious recipe for Rhubarb Madeleines. These little treats are perfect for satisfying your sweet tooth and impressing your friends and family. So roll up your sleeves and let’s get baking!

Rhubarb Madeleines

Ingredients:

• 1 cup rhubarb, diced
• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine rhubarb, sugar, and water. Cook over medium heat until rhubarb is soft and mixture is syrupy. Set aside to cool.
2. Preheat oven to 375°F (190°C) and grease a madeleine pan.
3. In a bowl, whisk together melted butter, flour, baking powder, and salt until smooth.
4. In a separate bowl, beat eggs and sugar until light and fluffy. Stir in vanilla extract.
5. Gently fold egg mixture into the flour mixture until just combined.
6. Spoon batter into prepared madeleine pan and bake for 10-12 minutes or until edges are golden brown.
7. Remove from oven and let cool before removing from pan.
8. Serve madeleines topped with rhubarb compote and enjoy!

These Rhubarb Madeleines are sure to be a hit at your next gathering. The combination of sweet rhubarb compote and buttery madeleines is simply irresistible. So go ahead and give this recipe a try – you won’t be disappointed!

source = www.juliemarieeats.com