Rhubarb Mardi Gras Beignets

Beignets Mardi-Gras

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1 cup warm evaporated milk
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• Canola oil, for frying
• Confectioners’ sugar, for dusting

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in the warm evaporated milk.
2. In a large bowl, mix the remaining sugar, eggs, and vanilla extract. Add the yeast mixture and stir to combine.
3. Sift the flour and salt together, then add it to the wet ingredients. Mix until a sticky dough forms.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1-2 hours.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into squares or circles.
6. Heat the canola oil in a deep fryer or heavy pot to 370°F. Fry the beignets in batches until golden brown on both sides.
7. Remove with a slotted spoon and drain on paper towels. Dust with confectioners’ sugar before serving.

These homemade Beignets Mardi-Gras are a classic New Orleans treat perfect for celebrating Fat Tuesday or any time you want to indulge in a delicious fried pastry. The dough is simple to make and results in light and fluffy beignets that are crispy on the outside and soft on the inside.

Enjoy these beignets with a cup of coffee or hot chocolate for a truly indulgent experience. Whether you’re hosting a Mardi Gras party or just craving something sweet, these beignets are sure to satisfy your taste buds. Give this recipe a try and treat yourself to a taste of New Orleans right at home!

source = www.marmiton.org