Rhubarb Margarita
Rhubarb Margarita
Ingredients:
- 1 ½ oz. silver tequila
- 1 oz. Cointreau
- ¾ oz. fresh lime juice
- ¼ oz. rhubarb syrup
- 2–3 drops Angostura bitters
- 1 sprig fresh tarragon, for garnish
Instructions:
- Fill a cocktail shaker with ice.
- Add the tequila, Cointreau, lime juice, rhubarb syrup, and bitters to the shaker.
- Shake well for 15 seconds.
- Strain the cocktail into a serving glass.
- Fill the glass with fresh ice.
- Garnish with tarragon.
- Enjoy your refreshing Rhubarb Margarita!
A Rhubarb Margarita is the perfect cocktail to enjoy on a hot summer day. This unique twist on a classic margarita combines the tartness of rhubarb with the sweetness of Cointreau and the zing of fresh lime juice. The result is a refreshing and flavorful drink that will transport you to a sunny patio with each sip. To make a Rhubarb Margarita, you will need silver tequila, Cointreau, fresh lime juice, rhubarb syrup, Angostura bitters, and fresh tarragon for garnish. Combine the tequila, Cointreau, lime juice, rhubarb syrup, and bitters in a cocktail shaker filled with ice. Shake well and strain into a glass filled with ice. Garnish with a sprig of fresh tarragon for an extra touch of flavor. The sharp tang of the rhubarb syrup pairs perfectly with the citrusy notes of the lime juice and the smoothness of the tequila. The tarragon garnish adds a fresh herbal aspect to the drink that complements the other flavors beautifully. This cocktail is sure to be a hit at your next gathering or simply enjoyed on a relaxing evening at home. So why not shake up a Rhubarb Margarita today and treat yourself to a taste of summer in a glass? Cheers to good drinks and good times!
source = zestfulkitchen.com
