Rhubarb Mimosa

Rhubarb Mimosa

Ingredients:

- 1 cup rhubarb syrup
- 1 bottle of champagne
- Fresh rhubarb stalks for garnish
- Ice cubes

Instructions:

1. Start by making the rhubarb syrup. In a saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of chopped rhubarb. Bring to a boil, then reduce heat and let simmer for 10-15 minutes until the rhubarb is soft. Strain the mixture to remove any solids and let the syrup cool.
2. When ready to serve, fill a glass with ice cubes. Pour 2 tablespoons of rhubarb syrup into the glass.
3. Top up the glass with champagne and give it a gentle stir.
4. Garnish with a fresh rhubarb stalk for an extra touch of elegance.
5. Enjoy your refreshing Rhubarb Mimosa!

Whether you’re hosting a brunch with friends or simply want to elevate your breakfast routine, this Rhubarb Mimosa is the perfect choice. The tangy rhubarb syrup adds a unique twist to the classic mimosa, making it a delightful and refreshing drink for any occasion.

With just a few simple ingredients and easy steps, you can create a beautiful and delicious cocktail that will impress your guests. The vibrant pink color of the rhubarb syrup adds a pop of color to your drink and makes it visually appealing.

Next time you’re in the mood for a special drink, give this Rhubarb Mimosa a try. It’s a flavorful and elegant cocktail that is sure to be a hit at your next gathering. Cheers!

source = supperinthesuburbs.com